Main Menu

Available All Day

Starters.

BONE MARROW
shredded beef cheeks . cabozola cheese . roasted pearl onions . toasted bread ... 30

FILET MIGNON & VEG SKEWERS* grilled veg . crusty bread . smoked gouda fondue … 22

BAKED BRIE
puff pastry wrapped + ginger poached apples and pears . hazelnut & fig jam . toasted bread ... 18

DIVER SCALLOPS pan seared . fregola pasta & fennel . lobster sauce ... 25

OCTOPUS
pan seared . frisee, celery, cucumber, apple salad . warm butternut squash dressing .... 25

MISO BBQ SHRIMP & HUSH PUPPIES nola bbq broth . veg . pork belly hush puppies . chive honey butter … 33

PUB ROLL ground filet, ribeye, & pork w/prosciutto in puff pastry . monkey gland sauce . smoked gouda fondue . ... 30

COCONUT SHRIMP coconut tempura . green papaya & bell pepper slaw w/ orange soy dressing…22

Salads.

TOMATO & BRUSSEL
goats cheese . prosciutto . heart of palm . shallots . nuts . microgreens & herbs . white balsamic & mustard vinaigrette … 15

PANZANELLA roasted beets . cucumber . cherry tomato . frisee . chopped dates . garden viniagrette . toast . garlic tuom . herb goat cheese croquettes … 14

BIB + BELLY
crispy pork belly . cherry tomatoes . bleu cheese crumbles & shredded apple + white truffle . radish . pickled red onion . bleu cheese dressing ... 15

Shareable Sides.

mushroom risotto w/butternut squash + goat cheese + white truffle oil ... 22

crispy fingerling potatoes w/monkey gland sauce ... 12

grilled asparagus + broccolini w/asiago + tomatillo sauce ... 16

tri-color cauliflower bake w/smoked gouda fondue + asiago ... 15

champs mashed potato w/roasted garlic + horseradish ... 10

white truffle casarecce w/sweetie drops + arugula ... 18

add on sauces…

romesco ... 4 || smoked gouda fondue ... 6 || chimichurri ... 4 || grain mustard + peppercorn fondue ... 7

Steaks. 

PRIME CUTS

8oz FILET MIGNON • MP

CHOICE CUTS

33oz TOMAHAWK RIBEYE • 107

12oz HANGER • 1855 RANCH • 48

14oz NEW YORK STRIP • PAINTED HILLS RANCH • 46

18oz RIBEYE • 76

8oz FILET • 70

12oz FLAT IRON • 37

PORTERHOUSE • MP + MARKET WEIGHT

ADD SHRIMP (12) OR SCALLOPS (15)

*-consuming raw or under-cooked meats, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of food-borne illness-

Mains.

BLACK COD
crab + saffron aioli . spaghetti squash + edamame + green chick peas + hominy . herb + microgreens . miso + coconut yellow curry ... 39

CHICKEN SKIZZLE
brined chicken w/ bacon + confit pork belly + apples + red onions in honey + heavy cream + stone ground mustard + brandy + vermouth . crispy fingerling potatoes ... 32

STUFFED SPAGHETTI SQUASH
arugula + basil . asparagus + peas + zucchini . spinach + cherry tomatoes . brie + mozzarella . herb garlic butter . romesco ... 25

CONFIT PORK BELLY CARBONARA
papperdelle . peas . smoked gouda + egg yolk cream . black pepper ... 32

FETTUCINE BOLOGNESE
ground blend of new york + ribeye + filet mignon + pork + lamb . monkey gland sauce . heavy cream . asiago ... 32

STEAK BURGER
candied bacon . smoked gouda . crispy roasted fennel . tomato . pickled red onion . field greens . toasted brioche bun . saffron + turmeric aioli . crispy white truffle gnocci ... 30

Dessert