Lunch


starters 

ROSEMARY POTATO CRISPY ROLLS • 8 
rosemary garlic creamed potatoes, duck fat caramelized onions, delicate pastry wrapped, horseradish chive creme fraiche

SWEET VIDALIA CURRIED ONION RINGS • 11 
sweet curry, tempura rings, tomato tamarind sauce, house-made ‘no-mayo’ bleu cheese 

OYSTER BRIOCHE SLIDERS • 10 
crispy Willapa Bay oysters, sweet pickled zucchini noodles, lime remoulade, bibb lettuce, sweet brioche buns - 3 per plate 

SPICY ‘BEER’ HUSH PUPPIES • 7 
whipped honey butter, roasted red pepper, chili peppers, beer, cornmeal, spices, green onions ADD BOURBON TASSO GRAVY - 3.50 

COCONUT SHRIMP CUPS • 12 
large shrimp, coconut tempura, bibb hearts, mango salsa

 

salads

QUINOA 3 BEET BOWL • 10
quinoa, 3 varieties of open steamed beets, roasted pears, spinach, sprouts, candied walnuts, feta, lavender honey lemon dressing 

LEMON CHICKEN COBB • 12 
grilled lemon thighs, couscous pearls, quinoa, watercress, pork belly

WARM LADY APPLE SALAD • 10 oven roasted small apples, shaved fennel, blue crumbles, bibb lettuce, candied hazelnuts, frisee, asparagus, warm peach balsamic dressing

please alert your server to any allergies we should be aware of we make everything from scratch and are happy to accommodate 

steaks 

16 OZ RIBEYE • 48 
chestnut sage cremini bread pudding, rosemary brandy butte

12 OZ NEW YORK STRIP • 45
horseradish garlic mash, mushroom chasseur 

24 OZ TOMAHAWK RIBEYE • 65 
chestnut sage cremimi bread pudding, rosemary brandy butter 

sharable sides  

lobster mac & cheese - 12

crispy brussel sprouts, pork belly, smoked gouda fondue - 8

grilled asparagus, meyer lemon oil, charred lemon - 9

lemon butter shrimp or scallops - 10

sunrise young potatoes, blue cheese butter - 8

Feast Steak Burger 

ground blend of rib-eye, filet, ny strip steak fries or FEAST salad 

PLAIN JANE · 12
swiss, cheddar or provolone 

MUSHROOM & SWISS · 14 
garlic portabella mushrooms, Swiss cheese 

BBQ · 14 
bbq, bacon, onion ring 

SIGNATURE · 17 
bacon coffee jam, whipped goats cheese, arugula, truffle fries 

entrees

Sandwiches: choice of steak fries, salad, or Goddess cous cous  

PESTO PRESS • 11 
french bread, wet mozzarella, roasted red peppers, spinach, watercress, artichokes, roasted pears, ‘no nut’ herb pesto 

THE CAMAS CUBAN • 13 
panko fried kurobuto pork loin, pork belly, house pickles, dijon aioli, smoked gouda, swiss, ciabatta

TURKEY AVOCADO BACON • 13 chopped turkey, pork belly, bacon, tomato, bibb lettuce, provolone, smashed avocado herb dressing, ciabatta

FEAST-A-LAYA • 14 saffron risotto, rice, spicy tomato sauce, cream, scallops, shrimp, linguca sausage, chicken thighs, hush puppy garnish

HADDOCK & CHIPS • 14 
beer batter, steak fries, FEAST salad, aioli 

brunch

CHICKEN N WAFFLES • 14 
breast & thigh, buttermilk crispy fried, waffles, warm bacon coffee maple jam, smash and fry 

STEAK & EGGS • 16 
6oz ny, fried or poached eggs, steak fries, smoked gouda fondue  

SHRIMP N GRITS • 14 
hominy, black eyed peas, smoked gouda cream, large shrimp, tasso pepper gravy 

DALLAS STREET BENEDICT • 15 
croissant, canadian bacon, shredded beef short rib, bacon cream hollandaise, smash pots, two eggs - poached or fried

PAPER MILL SKILLET • 15 black eyed peas, white beans, corn, monkey gland sauce, bacon pastry wrapped meatloaf, fried eggs, smoked gouda fondue sauce 

consuming raw or under cooked meats, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of food borne illness