Lunch


starters 

MEATBALLS • 11 
panko, pomodoro sauce, gruyere & asiago cheese 

TRUFFLE STEAK FRIES • 10 
bleu cheese crumbles, scallions, white truffle oil 

COLOSSAL ONION RINGS • 11 
buttermilk bath, house-made ‘no-mayo’ bleu cheese 

BIBB & PORK BELLY • 11 
butter lettuce, ‘no-mayo’ blue dressing, pickled red onions, 

BRIE EN CROUTE • 12 
candied hazelnuts, phyllo dough, raspberry jam, sliced pears 

CARAMELIZED SCALLOPS • 16 
goddess tabbouleh quinoa, carrot sauce, bacon coffee jam, root chips 

CHARCUTERIE BOARD • 18 

FILET MIGNON SKEWERS • 17 
smoked gouda fondue, fresno, grilled vegetables, toasted baguette 

CAESAR SALAD • 10 
asparagus, onion ring, sweetie drops, gruyere 

GRILLED LAMB & BAKED FETA SALAD • 14 
herb marinated lamb, frisee, phyllo wrapped feta, watermelon radish, olives, heirloom tomato, roasted red pepper 

3 BEET SALAD • 11 
golden red & cayuga, chevre, fennel, pepitas, lavender honey, lemon 

JUMBO COCONUT SHRIMP • 12 
mango salsa, cucumber salad 

CURRIED CARROT SOUP WITH GINGER CHICKEN MEATBALLS • 10 

PARSNIP & LEEK SOUP, CHILLI OIL, GRILLED SHRIMP • 11 

please alert your server to any allergies we should be aware of we make everything from scratch and are happy to accommodate 

steaks 

16 OZ RIBEYE • 35 
boneless, marbled 

8 OZ FILET MIGNON • 40 
certified angus beef 

12 OZ NEW YORK STRIP • 30 
certified angus beef 

24 OZ TOMAHAWK RIBEYE • 47 
brandy with fresh rosemary stalk and unsalted butter 

Sides:

roasted garlic butter mash 
pearl potatoes 
roasted beets 
steak fries 
crispy brussel sprouts w/ pork belly & smoked gouda fondue 
grilled asparagus
truffle mac & cheese
wild mushroom ragu
shrimp
scallops
lobster medallions

Feast Steak Burger 

ground blend of rib-eye, filet, ny strip steak fries or FEAST salad 

PLAIN JANE · 10 
swiss, cheddar or provolone 

MUSHROOM & SWISS · 13 
garlic portabella mushrooms, Swiss cheese 

BBQ · 13 
bbq, bacon, onion ring 

SIGNATURE · 17 
bacon coffee jam, whipped goats cheese, arugula, truffle fries 

entrees 

LOBSTER PENNE • 16 GLUTEN FREE PASTA 
lobster, crawfish, shrimp, fava bean, asparagus, bok choy,  zucchini noodle, lemon leek sauce 

FETTUCCINE BOLOGNESE • 15 
ground blend of new york, filet, pork & lamb, monkey gland sauce, calabrese peppers, manchego 

HADDOCK & CHIPS • 14 
beer batter, steak fries, FEAST salad, aioli 

McCUSKER MEATLOAF • 15 
bacon & puff pastry wrapped, roasted garlic mash, crispy brussels tossed with pork belly & smoked gouda fondue 

STEAK & EGGS • 16 
6oz ny, 2 fried eggs, steak fries 

TURKEY AVOCADO PANINI • 12 
bacon, tomato, avocado, provolone, aioli, steak fries or salad 

FEAST REUBEN PANINI • 13 
house smoked pastrami, pickled cabbage, red onion jam, dijon, swiss, thick marble rye, steak fries or salad 

BRING US THIS DAY OUR DAILY MUSSLES • 20 
exciting daily creation, crusty bread 

CHICKEN POT PIE ‘CASSOULET’ • 12 
grilled chicken, pork belly, chorizo, rainbow carrots, peas, corn, velouté, white beans, fava, pastry crust 

“NEW SCHOOL PAELLA” • 14 
mussels, clams, scallops, shrimp, salmon, linguica sausage, saffron risotto, cherry tomatoes, peas, red onions, toasted baguette 

consuming raw or undercooked meats, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness